BREAD MACHINE MAGIC Revised Edition 2003 by Linda Rehberg & Lois Conway, $12.95 St. Martin's Griffin, ISBN: 0-312-30496-X

First published by St. Martin's in 1992, this bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines.

Bread machine owners will be delighted to find over 130 delicious, original recipes such as: San Francisco Sourdough, Black Forest Pumpernickel, Pretzels, Banana Oatmeal, Jalapeno Cheese, Cracked Wheat, Pita Bread, Portuguese Sweet Bread, Caramel Sticky Buns and many more.

From white, whole grain, vegetable and fruit breads, to dinner rolls, sweet rolls and specialty breads, the wholesome, preservative-free recipes have been carefully tested to ensure they'll yield perfect fresh-baked loaves every time, no matter which brand of bread machine you use
Over 580,000 in print!

THE BREAD MACHINE MAGIC BOOK OF HELPFUL HINTS 2nd rev. edition. by Linda Rehberg & Lois Conway, $11.95 St. Martin's Griffin, ISBN: 0-312-134444

The most common questions, complaints, and calls for advice from bread machine owners across the country are answered in this indispensable guide. Based on ten years of testing and thousands of E-mails and letters from consumers, THE BREAD MACHINE MAGIC BOOK OF HELPFUL HINTS offers expert troubleshooting techniques and useful tips, including how to:

Fully updated to include two-pound loaves, the book includes fifty-five terrific recipes. Whether you're a newcomer to the world of bread machines or a longtime fan of this easy and wonderful way to make fresh-baked bread, THE BREAD MACHINE MAGIC BOOK OF HELPFUL HINTS will help you and your bread machine create delicious. foolproof loaves every time. Over 185,000 in print.

MORE BREAD MACHINE MAGIC by Linda Rehberg & Lois Conway, $11.95 St. Martin's Griffin, ISBN: 0-312-16935-3.

Over 140 NEW recipes including Ciabatta, "Bubbly" Pizza Shell, Sweet Hawaiian Rolls, Bread Ice Cream, Boston Brown Bread and Dog Biscuits. From pumpernickel to fat-free, whole grain, and sugar-free breads--even an entire chapter devoted to sourdoughs -- these recipes will inspire the novice and delight the experienced bread machine baker.

Each recipe, tested in over a dozen machines, features step by step instructions, hints and creative suggestions for baking the perfect loaf, every time.

All recipes are adapted for 1 pound (small), 1 1/2 pound (medium), and most importantly, for 2 pound (large) machines.

Over 80,000 in print!



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